Overview
Igniting a Collective Impact Movement to Reduce Obesity
DOWNLOAD OUR FINAL REPORT ON CHALLENGE FOR A HEALTHIER LOUISIANA
Over the last three years, the Blue Cross and Blue Shield of Louisiana Foundation has invested $10.2 million in 12 public-private partnerships as part of the Challenge for a Healthier Louisiana grant program.
Our goal: to build a grassroots collective impact movement and reverse devastating trends in Louisiana’s health through innovative, locally driven projects that build communities that eat right and move more.
Our partners – from the City of New Orleans (population: 1.1 million) to the Town of Tullos (population: 419) – forged alliances with 180 local agencies and raised an additional $16.8 million in funding. We’ve spent thousands of hours together listening, dreaming, scheming and rolling out wildly ambitious plans. The results speak for themselves:
Evaluation and Research - Pennington Biomedical Research Center
We partnered with Pennington Biomedical Research Center to provide scientific evaluation of our Challenge Grant partners’ activities. Pennington also provided project management and administrative support.
According to Pennington’s final technical report on Challenge Grant activities:
- Challenge Grant participants are 2.5x as likely of adopting healthy eating activities as a result of program participation.
- Participants are also 2x as likely to adopt adequate levels of physical activity due to program participation.
You can find full results of Challenge Grant activities in our final report.

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Coach Wood shows off a few moves to the kids of GRoW!

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Mayor Charles Newsom with home gardner and vendor Karen Richardson.

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Ribbon cutting ceremony launches Tullos Farmers’ Fest. Let the fruit and veggie sales begin!

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Site of new recirculating farm, coming soon to uptown New Orleans!

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Healthy Living Club’s hard working Mobile Food Pantry volunteers.

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Scenes from our day at New Iberia's Creole Market and surrounding hydroponic gardens.

Growing the Growers...

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Eat Local group chalks up another new community garden!

Fresh Beginnings, Red Stick Farmers Market
More please? Going back for a second serving on the berry-good berry salsa! Told ya that was good stuff.

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Sampling the sweet potato hash -- good stuff!

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BR FLAIM student makes his very first farmers market purchase.

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The local "gardeners" take home their day's harvest!

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GRoW Olympics

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BCBSLAF's Lydia Martin tries to keep up with one of GRoW's top hoopers!

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Insanity Fitness Test, proving there's more ways than one to get a Hula Hoop moving!

Dare to be Healthy, Garden Demo

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HGIO Youth Corps at work (and play)!

Fit Kids Garden

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Make-your-own dill pickles!

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Central LA
Central Louisiana Local Foods Initiative partners team up to give our new NOW truck a thumbs up!

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Now Truck, Central LA
Nutrition on Wheels truck now serving fresh produce dishes throughout Central LA. On the menu this day: ratatouille!

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Healthy recipes and tastings, from LSU School of Nutrition and Food Science students.

West End co-op

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Pop-up farmers market at Cooper St Cafe.

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Louis Lancon shows off what a little rural elbow grease can grow!

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Ebony NeNe Williams tours the Iberia Community Garden Co-op, with co-op leader Phanat Xanamane and DeLane Ross of Southern University AgCenter/LSU AgCenter. The co-op is one of three in Iberia Parish that will supply produce for the new west end food hub.

Lost among the hydroponic gardening towers in 'da Berry (West End Health & Wellness).

Central Louisiana Local Foods Initiative

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PE Teacher Bonnie Richardson learning she was just name Project Fit America's 2014 Teacher of the Year.

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Science teacher Mary Legoria shows a game for kids, teaching what's going underneath our skin!

NOW truck launch

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Hard At Work For Day of Caring

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Loading Up the Weeds!

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Day of Caring Team

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Lasasha Dean leads a walk on the newly paved trail at a park in Jena, La.

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Three cheers for Nutrition on Wheels!

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I got veggie stir-fry -- how about you?

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New Farmer Fredie Maines at home on his farm in Hornbeck, La.

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Maines' produce pile, ready for sale, including his newly added Sunflower crop.
